Don't let your favorite summertime dessert melt! 🍦
before chowing down. But the harmful bacteria and parasites don't just stop at your go-to healthy meal staples—if you're not careful, they could plague your favorite dessert, too. While your ice cream bowl is typically safe to dip your spoon into, one common mistake could leave you with a serious case of food poisoning.
"Ice cream melts fairly rapidly at room temperature and the milky, sugary, liquid concoction is a perfect petri dish for bacteria like, commercially manufactured ice cream that contains egg products can be susceptible toinfection. If a product is made without pasteurized eggs or the final product isn’t pasteurized , it can lead to foodborne illness.
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