Brunch is back in a big way in Denver, but how did we get here?

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Brunch is back in a big way in Denver, but how did we get here?
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If it seems like you’re seeing a lot of tables full of French toast and scrambled eggs on the weekends, it could be because we have 11 brunch restaurants per 100,000 residents, compared to the national average of just seven. (via thknwco)

“You get breakfast at Denny’s, but you get brunch with your mimosas and your Bloody Marys. That’s the unofficial definition of brunch,” said Jelly Café owner Josh Epps. “Over the past decade or so, Denver’s brunch scene has definitely become more competitive. It started off with us, Snooze, Lucile’s.

“It’s one of our top performing stores, even though it’s our smallest footprint,” Price said. “That store really took off from the beginning. Denver is such a great market — there are so many outstanding restaurants and foodies in the area. We definitely plan to expand further.” Sam Armatas, owner of Sam’s No. 3, said the biggest change he’s noticed since he took over the family business in 1998 is the increased alcohol consumption. Sam’s has always had a liquor license, but the bar has expanded from housing a single well vodka to a wider range of choices.“Alcohol sales have increased dramatically over the last seven years, and especially since COVID, everyone is drinking more,” he said. “We had to evolve with it by coming up with different ways to sell a mimosa.

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