The Drury Beer Garden in Philadelphia, which opened Friday, is serving a “Gold Standard” burger that sells for $700 and features A5 Waygu beef, caviar, Louix XII cognac and rare 1500+ M…
It’s accompanying fries are drizzled with rare and potent 1500+ Manuka Honey, produced from the nectar of the mānuka tree that is native to New Zealand.DBG’s expensive entrée is also served with a 1-ounce side of Louis XIII cognac, which is aged a minimum of 40 years and produced in limited quantities by Remy Martin.
“Burgers are one of the most loved food items around the world,” George Tsiouris, who co-owns the Center City restaurant with his sister, Vasiliki Tsiouris-Balis,“We are excited to provide our guests some amazing, creative and tasty options with our new menu concept.” , Twitter users said they would not indulge in the pricey patty.
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