One of our favorite salads is basically a deconstructed Italian sub, complete with salami, mozzarella, and a red wine vinegar dressing.
, complete with two meats , two cheeses , and a zesty oregano and red wine vinegar dressing with big deli vibes. Iceberg lettuce is nonnegotiable, as it provides much-desired crunch and freshness even after it’s been sitting for a minute.
We sidelined pepperoncini peppers for the sweet bite of Peppadews and skipped over blah black olives in favor of Kalamatas, but what really sets this Italian salad recipe apart is the croutons. Soaked in olive oil and baked till crunchy, they drink up that vinaigrette so that each and every punchy bite is cloaked in Italian dressing. This is a side dish you could make a meal out of.
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