Acclaimed Oakland pitmaster Matt Horn’s favorite side dish is his wife’s potato salad, which features relish and the famous Horn barbecue rub.
You don’t become a semifinalist for a James Beard Award based on the merits of your entrees alone . Your sides dishes must sing, too., the coleslaw, pit beans and potato salad carry their own culinary weight. And chef-owner Matt Horn is sharing the recipes for all of them in his first cookbook, “Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ” .
This potato salad, credited to his wife and Horn Barbecue co-owner, Nina, gets its zing from mustard, relish and the signature Horn barbecue rub. It’s Matt’s favorite barbecue side.
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