Meet just of a few of the many talented contributors who helped shape Serious Eats this past year.
Clarissa Wei is a freelance writer and video producer with over ten years experience. She graduated from New York University with a double major in journalism and politics. She has been a freelance writer and video producer since 2011, covering topics such as regional Chinese noodles, an epidemic of kidney disease linked to sugarcane fields in Nicaragua, and the Lakota Sioux's fight for food sovereignty.
Bulk meal planning. I currently live in a very small apartment in Taipei, but I'm planning on moving next year to a place with bigger square footage. The first thing I'm getting is a chest freezer so I can make freezable meals ahead of time.Hot Cheetos. I moved to East Asia in 2018 and after nearly five years away from the States, I find myself desperately craving American junk food.
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