Denver chef Tajahi Cooke has built a reputation as both an activist and cook throughout the pandemic, and now he’s helping to start up an Arvada food hall with a distinct mission behind it. (via thknwco)
Denver chef Tajahi Cooke has built a reputation as both an activist and cook throughout the pandemic, and now he’s helping to start up an Arvada food hall with a distinct mission behind it.
“Our goal is to use this as a restaurant incubator, to take brands and test them in new markets,” Costanzo told The Denver Post. “Our goal with every in here is to give them a platform to really grow in a lot of different avenues.” Together with the chefs, Cooke puts on a couple of supper clubs each month, offering multicourse meals to dinner guests. Meanwhile, the visiting chefs put together their own menus for daily counter service.
In addition to Cooke’s and Rogers’ food, diners will find about 10 more options for dining and drinking at the hall, including the new Sushi Kuro, operated by longtime Denver sushi chef Taylor West; Osito from Blake Edmunds, the chef behind Mister Oso in RiNo; and Pressed Coffee and Vinyl, run by hall co-owner Amie Costanzo.
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