The menu at Aloy Thai Eatery will include the top 20 best sellers from its two sister locations
Aloy is a family-run operation. Aloy Thai Eatery is from the family that owns Aloy Thai Cuisine in Boulder and Aloy Modern Thai in Denver. The fast-casual spot differs from its sister restaurants because its focus is on quick service, delivery and takeout.
It includes the top 20 best-sellers from the other two restaurants, “optional customizable plates, and a lower price point,” the owners say. Examples are pad thai and drunken noodles, khao soi curry with slow-cooked chicken and crispy noodles, Thai green papaya salad with spicy garlic dressing, shrimp spring rolls and barbecue lemongrass chicken.Chef Orathai Sikhumlek moved from Thailand’s Udon Thani province in 2014 and has more than 30 years of experience in the kitchen.
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