Everything just tastes better out of the airfryer, especially these chipotle chickpea tacos. 😋
by Robin Fields. Copyright © 2021 by Simon & Schuster, Inc. Photographs by James Stefiuk. Used with permission of the publisher, Adams Media, an imprint of Simon & Schuster. All rights reserved.1/4 teaspoon ground black pepperHow to Make ItIn a large bowl, toss chickpeas, adobo, salt, and pepper to fully coat.
Using a slotted spoon, place chickpeas in the air fryer basket and cook 10 minutes, shaking the basket twice during cooking, until tender. To assemble, scoop 1/4 cup chickpeas into a tortilla, then top with avocado and cilantro. Repeat with remaining tortillas and filling. Serve warm.
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