Are you tipping more or less than you were a year ago? It probably depends on how you pay.
New data from Square suggest that inflation and a return to normal may mean less generous gratuities from some customers
Rising costs for everyday foods like bacon and fruit have raised concerns about inflation. Here’s why you may be paying more for breakfast, and what that says about where prices might be heading in the future. Photo: Carter McCall/WSJConsumers started tipping more during the Covid-19 pandemic, but that generosity may be slowing.
Earlier in the pandemic, Americans—many of whom were cooped up and saving money while their local restaurants were losing business—were willing to . Given that restaurant employee wages were so depressed, consumers were willing to help pick up the slack.
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