Salt tames the bitterness of coffee and supercharges its flavor.
. If your pot is a little larger, that’s okay—like salting anything, we recommend starting small and increasing to taste. Adding a tiny pinch to an already brewed cup of coffee can work just as well. The flavor should become noticeably less bitter and acrid, and any bright fruity notes should be more pronounced.
You’re free to adjust your ratio—as long as your coffee doesn’t begin to become briny.Sure, the science of it all lines up, but how does it work in practice? Digital operations associate and frequent coffee enjoyer Alma Avalle volunteered to be the guinea pig in this experiment, bravely sprinkling a generous pinch of salt into her morning coffee. Her results? Impressive. Shocking. It tamed the bitterness and magnified the flavor. Or, in her words, “Okay, this coffee bangs.
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