From Tomales Bay oysters to divine cheeses, here are the five must-do, must-tastes for visitors to West Marin.
Only a winding, hour-long drive north of San Francisco, West Marin is a place apart from the rest of the busy Bay Area – dreamy, wild and blessed with a rich agrarian tradition. Long ago, fearing the perils of suburban sprawl, the region conceived the nation’s first agricultural land trust to protect its family farms and historic ranches. Now, urbanites are welcomed as allies to help support its farmers, ranchers, cheesemakers, oystermen and fishers.
The freshly-shucked oysters on The Marshall Store menu hail from the family’s Tomales Bay Oyster Company. of Heidrun Meadery. This is nothing like the cloyingly sweet drink made from medieval recipes. Rather, it’s a dry delight with bubbles that push the aromatics into your nose and palate. Its wine is made from honey, elevated by the French methode champenoise for effervescence.
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