Two new restaurants and rooftop pool renovations are part of Caesars Atlantic City $200 million resort transformation.
which will introduce visitors to its innovative Japanese cuisine from Chef Nobu Matsuhisa.Nobu HotelCaesars Atlantic City will have the first Nobu Hotel and restaurant combination in the Northeast, said Joseph Lodise, senior vice president and general manager at Caesars Atlantic City, noting that Nobu has hotels and restaurants all throughout the world.“We will really elevate the Caesars brand because that Nobu brand is world-renowned.
“First and foremost, the food is bar-none the best Japanese cuisine you’ll ever have. It is cooked to perfection. The quality of the product is just unmatched.”Joseph Lodise, senior vice president and general manager at Caesars Entertainment, Inc., right, and Bill Fritz, director of food and beverage at Caesars, look at the views from inside the Nobu restaurant at Caesars Atlantic City, Thursday, June 16, 2022. Nobu is scheduled to open in October.
Hell’s Kitchen will be three floors of pitchforks and fiery design and takes over the former Dusk nightclub space. Joseph Lodise, senior vice president and general manager at Caesars Entertainment, Inc., right, and John Koster, Eastern regional president of Caesars Entertainment, look at the views for the rooftop pool at Caesars Atlantic City, Thursday, June 16, 2022. The pool area is being upgraded and is scheduled to reopen in mid-July.Another experience that is not dining related and will be ready by mid-July is the revamped rooftop pool and bar area.
The pool will feature two levels of seating complete with cabanas. Lodise said that a Hell’s Kitchen and Nobu-themed cabana isn’t out of the question where food and drinks will be delivered from those outlets.
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