This no-bake ice cream pie is everything a banana split should be, and then some.
, especially when eaten at the counter of your local diner. The old-fashioned dessert features big scoops of your favorite ice cream plopped onto ripe bananas, all topped with whipped cream, chocolate sauce and a maraschino cherry. It is decadent but refreshing — perfect for a special summer celebration.
Like any good pie, this one has a good crust. It might just be me, but I always thought vanilla wafers had a hint of banana flavor to them. I knew they would pair particularly well with the fruit in this pie, so I mixed them with a bit of sugar and melted butter to make a crumbly crust. It firms up just fine in the freezer, so no need to bake it. Other cookies like graham crackers, chocolate wafers or Biscoff cookies could be used instead if you’d like.
Chocolate and strawberry ice creams take their turns layering with sliced bananas. The ice cream stays rich and luscious, while the bananas develop a pleasingly icy texture in the freezer. And it wouldn’t be a banana split without the traditional toppings – melted chocolate gets drizzled over the top and every slice gets a dollop of fluffy whipped cream and a syrupy maraschino cherry.: A springform pan is the best way to make and serve this ice cream pie, but a deep-dish pie plate will work too.
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