Sushidelic serves an $85, six-course omakase with items like seafood “parfaits” and sushi shaped like macarons, with courses delivered by servers dressed in kawaii-inspired outfits. (via EaterNY)
Sushidelic is a change of pace from the city’s formal, set-menu omakase counters that have become ubiquitous throughout the city. On the first visit, diners may notice the giant Cheshire-like cat sculptures revolving above the bartender. Beneath them, running the length of the restaurant is a custom conveyor belt that circulates around the bar and back through the kitchen, evoking Japan’s conveyor-belt.
, the omakase blends Masuda’s trademark playfulness with Japanese intention. The challenge, as noted by Masuda’s culinary collaborator, Hiroki Abe — formerly of EN Japanese Brasserie in the West Village — has been in realizing Masuda’s vision of pairing Japanese cuisine and Western techniques. Masuda and Abe cite the macaron sushi appetizer course as an example of this philosophy. Taking a classic French macaron recipe, complete with almond flour shells and delicate crowns, the kitchen swaps traditional fillings for a tuna and dashi mixture. The resulting pastel confection, adorned with gold leaf, is startling at first bite: sweet, savory, and unexpected. Another item is called “ape-maki,” made by a robot sushi-maker and features soy paper skins in bright colors.
Masuda and team hinted at a few surprises after opening day, a few of which are featured in the restaurant’s press photos, including one item with googly eyes.Sign up for our newsletter.Oops. Something went wrong. Please enter a valid email and try again.
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