Mexican café de olla is black coffee infused with cinnamon, piloncillo and orange peel. Here are some of the best spots in Los Angeles to enjoy it.
Scorching summer temperatures are already here, which means it’s a perfect time of year to enjoy some piping hot café de olla. It’s a nostalgic joke among the Mexican diaspora that we enjoy hot liquids in parching weather.
“I’m Oaxaqueña, and in Oaxaca every day you start the day with café de olla,” said restaurant owner and chef Rocio Camacho of Rocio’s Mexican Kitchen.
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