While these dishes may be popular, they did not originate in the Midwest as many people may think.
Rolled oyster is a baseball-sized seafood fave and is unique to Louisville, Kentucky. It's made of three raw oysters dipped in an egg-milk cornmeal batter called pastinga, rolled in cracker crumbs, and deep-fried. Rolled oysters were first served by Italian immigrant Phillip Mazzoni and his brothers in the late 19th century as a free giveaway to their saloon patrons with a purchased beer or whiskey, according to5Danish Kringle is the official pastry of Wisconsin and the city of Racine.
. Kringles are believed to have come to Wisconsin in the 1800s, he says, by way of Danish immigrants and their ancestral recipes.
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