For your next beach day, barbecue, or afternoon in the park.
Spring is officially here, and to celebrate the arrival of warmer weather and longer days, we asked the Food52 team to share the recipes they can’t wait to make this spring. The results, of course, are varied. Some are drawn to easy, high-impact recipes that pack tons of flavor.
Others are seeking involved projects that are ideal for weekends . But there’s one common thread between these dishes: They’d all fit in beautifully at your next picnic, whether you’re gathering with friends for a potluck in the park or packing your lunch for a beach day. Without further ado, here are eight recipes we can’t wait to make this spring.
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