Love ChickenTikkaMasala or Rajma? Don't expect to find them in India.
. Here's the sticky widget: those"Indian" foods you love so well? Many of them may not be all that Indian at all.
Many dishes are treated as arising from a given cuisine when the origin can be traced far from the culture with which they're associated. Some dishes are indeed brought along by emigres but change and evolve over the years. Other"foreign" foods are created both in and for the countries in which they gain popularity.
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