Two tender cuts in one, the mighty T-bone is a supper table stunner, and these esteemed restaurants serve it right.
Essentially, you are getting both steaks in one order, with a big T-shaped bone in the middle."The NYC strip is on one side of the bone, and a small portion of the tenderloin is on the other ," explains chef and culinary producerThe mighty T-bone not only gives you the best of both beefy worlds, flavor-wise, but it's visually stunning as well. It's always a treat to see this massive steak delivered to your table.
A very similar steak with a comparable T-shaped bone is the porterhouse. Though technically different—the porterhouse includes a bit more of the tenderloin—both cuts come from the same short loin of the steer, and some restaurateurs seem to speak of these steaks interchangeably. One popular steakhouse chain even refers to its version as a"Porterhouse T-bone."
While some cooks may feel comfortable tackling T-bone steaks at home, it's also a great choice to sample in high-end and. This large slab of meat is often an ideal cut for two or three people to share, making its usually higher price a little more palatable. Of course, in order to find out which steakhouse chains are knocking out the best T-bones, we turned to our favorite food experts: Chefs. Ahead, find their picks for their favorite restaurants to order this highly desirable cut of beef.
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