6 Secrets Bartenders Don't Want You To Find Out — Eat This Not That

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6 Secrets Bartenders Don't Want You To Find Out — Eat This Not That
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Some of these tricks are sneaky... and others are pure genius!

When times are slow and bartenders want to make products last, some try to bend the rules of time. To avoid getting caught serving older ingredients, bartenders might scratch off the best-by or expiration dates on cans and product labels,

reports. Next time you're at a bar sipping on a cranberry vodka or a chill beer, don't be surprised if you get a sour and/or spunked taste on the tip of your tongue.that easily goes bad in a bar? Vermouth. Take a look behind the bar and if you can see a bottle of vermouth sitting out for long, steer clear of ordering a Manhattan or a martini.Shutterstock

It happens to the best of us—drinking one too many on a night out on the town. However, to avoid making a scene and cutting you off or kicking you out, some bartenders will take a different route in order to deal with one being overly drunk.that they will serve non-alcoholic beer"on the house" if they see someone too intoxicated. The key is to sneak in the flavor of the real thing, in the nicest and most simple way possible.

. The first few sips of your drink might taste like it's full of booze, but the truth is you'll get exactly what you paid for—nothing less, but most definitely nothing more.

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