6 Most Shocking Truths About the American Food Industry — Eat This Not That

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6 Most Shocking Truths About the American Food Industry — Eat This Not That
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The cruel, the wasteful, and the often deceptive...

It's no surprise that so many people are adopting vegan and vegetarian diets given this fact, as reported by. Not only are these animals killed, but they suffer cruel treatment on factory farms. Chickens are raised in sheds with thousands of other birds, mother sheep are separated from their newborn lambs, turkeys are boiled alive, and cows get their horns cut off.

, one 100-gram chocolate bar"costs" 1,700 liters of water, which equates to approximately 449 gallons. How could this be? Well, the path from cocoa beans to chocolate is a lengthy one. Between cocoa paste, cocoa butter, and cocoa powder, the amount of water needed in the production process adds up.Shutterstock

Did you think that you were eating meat from a singular cow in that cheeseburger? Think again. Meat producers often combine the meat of many cows into one singular product.

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