If you want a meal that's truly fresh, head to these restaurants that won't nuke your food.
While nothing is wrong with microwaved food per se—most of us use it at home, anyway—some people don't understand why restaurants are charging premium prices for food that could have been easily"made" in similar ways at home.
So when a restaurant chain doesn't use microwaves, it's a major sign of caring about freshness, and they'll often shout it from the rooftops. Some don't even have freezers!as a shortcut and money saver. A few chains, however, take the time to choose the best meat and produce from specific suppliers that deliver to the restaurants daily.
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