If the menu is lacking these things, it's best to look somewhere else.
, agrees, saying,"Chefs and bartenders and restaurant owners like going to little Mexican bodegas for amazing, authentic Mexican food. If you have a Mexican grocery in town that sells tacos in the back, chances are, it's going to be amazing."When you sit down, many Mexican restaurants will bring salsa and chips for the table. If the salsa isn't fresh, you may want to pay for your drinks and head to another restaurant, our chefs said.
"If you go to a Mexican restaurant that doesn't have corn tortillas and serves their margarita out of a soda gun, it's likely that the food won't be good," says Anthony.Smith says these two staples not being on the menu are a huge red flag, telling us,"Corn is a huge staple in Mexican culture. No corn on the menu is a big red flag. Like corn, cilantro is another popular staple. Almost every dish should have cilantro.
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