It's almost Ramadan! Here's some recipes to keep you satisfied if you're fasting this holy month.
"If my mom wanted to spoil us, she would make these stuffed peppers during Ramadan," says Ahmad Alzahabi."This recipe has been passed down from my grandma in Syria and combines amazing spices typical of my heritage, like safflower, cumin and dried mint. Somehow, the recipes with the most love take the longest to make.""This soup seems to have become a staple in many households during the month of Ramadan," says Alzahabi.
A vegetarian spin on shawarma, this warming dish has plant-based proteins, fragrant spices and sweet dates, which are rounded out by a creamy yogurt topping.Dal is both an ingredient and a staple dish in Indian cuisine using lentils or legumes. Though many stews may simmer for hours, this version is perfect for a weeknight, since it's both easy and flavorful.
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