Steak is back on the menu.
While things may have looked bleak for Logan's for a while, a change in management seems to have turned things around for the chain.the steakhouse saw 45 consecutive weeks of solid sales with a 35% growth over the year before. The company mostly credits a menu redesign it unveiled that year, which simplified offerings and upgraded the quality of ingredients, like its made-from-scratch buns on half-pound steakburgers and sandwiches.to further engage customers.
While the popular chain may not be exactly what Australians have historically eaten , it has been one of the most popular steakhouse brands in America for years. But the chain hasn't been without its struggles. Outback's footprint has declined more than 10% since 2011, from 775 locations to 694 in 2021, according toWhile it shrunk in size over the past ten years, it has emerged from the pandemic with renewed energy. In May, the chain revealed its
, which is smaller in size than previous locations. It also has a revamped interior design that will allow it to devote more space to new catering services.restaurants—Fort Worth, Texas, Steele Creek, N.C., and Columbus, Ohio. The company also plans to build 75 to 100 additional restaurants in the U.S., reestablishing its growing footprint.
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