Pastry chef Sofia Tejeda shows in her recipes that baking is not exclusive to sweet stuff. Savory items — like onions! — also have a home in baked goods.
Who doesn’t love a good onion recipe? Turns out, not many. According to the USDA Economic Research Service, onions are the third most-consumed vegetable in the U.S, behind just tomatoes and potatoes.
Roll out on a lightly floured surface and cut into desired shape. Brush with melted butter and bake at 350F for 20 to 25 minutes or until golden brown.*Caramelizing onions is a process in which onions that are sliced thin are cooked slowly with a tablespoon of butter or oil and a pinch of salt. Once the onions have softened, turned a golden caramel color and appear dry, they are ready to be used in this recipe.
Bake again for 30 to 40 minutes or until the center has cooked and is set. Let cool a bit before serving.
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