Make your summer a little sweeter!
sandwiches at these sweet spots prove that the handheld treats don’t have to be as basic as a scoop of vanilla between chocolate wafers.Pastry chef Susan Theis loves taking her cookies and matching them with locally made Simple Pleasures ice cream to create flavorful combos such as summery lemon-sugar cookies bookending strawberry ice cream or dark-chocolate rounds with cherry-stracciatella in the middle.
Choose your own adventure by picking cookies, such as funfetti or Nutella chocolate chunk, adding one of a dozen ice creams , and selecting indulgent toppings. Then decide if you want your sammy hot-pressed or cold.We didn’t think it was possible to make a cinnamon-sugar cider doughnut any better until we found this one stuffed with vanilla frozen custard and zigzagged with caramel.
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