Cooling off from the summer heat at the beach? Here are 5 foods to avoid taking to the beach due to the risk of food poisoning, according to experts.
. Bacteria love to grow in warm, moist environments — so a big salad in an airtight container sitting out in hot beach temperatures can quickly become the perfect environment for pathogens to thrive.“Mayo-based potato salad is always one of those big things that cause a lot of issues,” says Torres.
Raw meat can harbor pathogens such as E. coli, yersinia, staphylococcus aureus, clostridium perfringens and campylobacter— which can cause mild to severe gastrointestinal illness,
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