No soggy tots here—these are crispy and golden to perfection!
what they are: flat tots. And when we say flat, we aren't referring to the flavor. These bite-sized potato delights are made with a unique proprietary seasoning that has people coming back for more every time.
While the recipe is top secret, a member of their culinary team, Holly, didShe went on to say,"As we perfected the Dunkin' hash brown, the culinary team in the Dunkin' Test Kitchen had experimented with different seasonings or sauces for our hash browns, but at the end of the day, we decided not to mess with a good thing."Wendy Rose Gould is a veteran freelance lifestyle reporter based in Phoenix, Arizona. She covers travel, wellness, pets, and beauty.
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