No frozen fries to see here.
are far and away the biggest money maker for fast-food restaurants. That's partially the case because chains create a huge markup on fries, charging customers many times more for fries than what they pay for the raw potatoes. In fact, the markup can be. Plus, most fast-food chains use pre-cut, frozen fries making the golden brown side, even more, cost-effective than fast-food chains that make fresh-cut fries for real potatoes every day.
And what's not to love? Crispy, salty, crunchy on the outside, warm and soft within, and a perfect vehicle for
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