From lobster rolls to dollar oysters, here’s where to get the freshest cold seafood for these warm days.
Warm weather, cold seafood – is there any better summer-dining combination? Add in a glass of something nice and a waterfront view, and you have the perfect moment. Here are a few of the Bay’s eateries that excel in raw or chilled seafood., thanks to modern farming practices and smarter species selection. A great place to enjoy them on warm evenings is the Lake Chalet on Lake Merritt. During happy hour, those oysters are a buck apiece and handily washed down with local beer.
Open for lunch and dinner daily, brunch on weekends, with happy hour from 3 to 6 p.m. on Monday, Wednesday and Thursday at 1520 Lakeside Drive in Oakland; Nicholas DiArenzo, chef and owner of Longport Fish Co., sits with one of his signature seafood towers in 2022. Was there ever a dish built more to impress than the seafood tower, with its impossible scaffolding of briny delicacies priced like a monthly cable package? Chef-owner Nicholas diArenzo prepares super-fresh towers with king crab, littleneck clams and Maine lobster while adding twists like shrimp ceviche and kombu mignonette.
Delicious decapods from Maine are the star at this airy restaurant and seafood market. The lobster rolls have a quarter-pound of meat and are dressed with mayo or butter-only, served simply with coleslaw and chips. There’s a sunny patio to consume clams on the half-shell and Shrimp Louie, which can be paired with chilled fume blanc or a spiked-blueberry lemonade.
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