“If there’s a positive food safety culture, you’re not penalized for illness,” Baum said.
Sick restaurant employees were responsible for about 40% of food poisoning outbreaks with known causes between 2017 and 2019, federal health officials announced on Tuesday.
While 85% of restaurants claimed to have policies restricting sick staff from working, only 16% of the policies detailed what symptoms should require workers to call out sick, including vomiting, diarrhea and sore throat with fever. Sick employees were linked to 40 percent of food outbreaks at 875 restaurants between 2017 and 2019, the CDC found.The CDC has recommended creating stricter policies for employees for simple health measures like washing hands.Additionally, only 44% of restaurant managers said they provide paid sick leave to their employees, forcing many employees to decide between their paycheck and their health.
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