It's time to change things up and let mom sleep in for once!
Jet Tila takes the guess work out of making restaurant-style prime rib at home."Everyone is chasing a professional quality prime rib and this technique ensures that you get one. Cooking slow and low then roasting allows you to use the oven for other dishes," he says."Air dry your rib roast for up to three or more days in fridge. This will concentrate the flavors by evaporating moisture from the roast similar to dry aging. This also creates an amazing crust when roasting.
His tips for making the perfect risotto?"It is important to stir the risotto throughout the cooking process with a wooden spatula. This will ensure even absorption of the liquid and prevent the rice from sticking. Don't use cold chicken broth — make sure it's warmed up! — or else it'll mess up the timing of the risotto."Sheet Pan Flounder with Roasted Tomatoes and Black OlivesCooking fish at home often seems intimidating.
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