Mashed, fried, baked, smashed—the humble potato can take on many forms and is always satisfying.
Creamy, rich, packed with cheesy flavor, and 100% vegan—these is a potato soup you'll eat right up.
Gnocchi alla bava features tender and lightly sweet potato gnocchi in a rich and creamy Fontina cheese sauce, flavored with a touch of black pepper and nutmeg.Gnocchi alla Sorrentina is a Southern Italian baked pasta starring plump potato gnocchi. The secret to success is to get each component right, from the tomato sauce to the mozzarella, and to use homemade gnocchi that hold their shape but remain tender.
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