From steakhouses to sushi omakase, Tex-Mex to Korean barbecue, Italian cafes to French...
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The ramen chain’s first expansion in Texas has created a sensation in Asiatown, no stranger to noodle bowls. While appetizers are plenty , it’s the ramen responsible for the lines. Three distinct types of ramen are offered; the menu also includes omurice egg omelets, and burgers made with toasted rice burger buns. Check out the unique honeycomb booth seating options.
. Chef E.J. Miller’s Asian-accented menu includes maki rolls; honey-glazed crispy shrimp; grilled pork belly; mussels with fermented bean paste; wagyu potstickers; sticky pork ribs; chicken karaage bao buns, oxtail and bone marrow with pho-spiced breadcrumbs, lobster-filled pasta, and wood-fired steaks and seafood. A 75-bottle wine list, cocktails and sake selections round out the picture. 3210 W.
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