Stuffing can be crisped up into croutons, mashed sweet potatoes can go into pancakes, and extra cranberry sauce can jazz up a snacking cake.
cannot be beat—to pretty tiring pretty fast. But if you think of your leftovers as ingredients instead of making yourself the same plate for several days in a row, the world opens up to you. Stuffing can be crisped up into croutons, mashed
, and extra cranberry sauce can jazz up a snacking cake. Below you’ll find a few of our favorite recipes using Thanksgiving leftovers—scroll down to use up whatever is filling your fridge.
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