Our best mascarpone recipes include riffs on tiramisu, rich vegetarian lasagna, and a vintage cake doused in sherry.
into a parfait-style dessert, ready in just 20 minutes. Once you whip up the filling , it’s as simple as layering all the components—including toasted cake and pistachios for textural contrast—in small trifle glasses.
Mascarpone isn’t just for dessert: Use it to enrich a vibrant carrot purée, which acts as the base layer for this springtime pizza. The toppings are flexible here: We call for fontina, red onions, and carrot tops or arugula, but you could sub in another cheese or add dollops of pesto.
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