2 S.A.-area restaurants advance in James Beard Awards

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2 S.A.-area restaurants advance in James Beard Awards
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Chef John Russ of Clementine and the team behind barbecue specialists Burnt Bean Co. in Seguin are carrying the James Beard Awards torch for the region this year.

are carrying the region's torch in the finalist round of the prestigious food-world equivalent of the Oscars this year.Mike Sutter/Staff file photo

Left behind are Jennifer Hwa Dobbertin, who earned her first James Beard Award nod in the Emerging Chef category for her work at Best Quality Daughter; Anne Ng of Bakery Lorraine fame as Outstanding Pastry Chef or Baker; and Weathered Souls Brewing Co. head brewer Marcus Baskerville, for the Outstanding Bar category, among others.

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