A restaurant customer in Fort Lauderdale has died of a bacterial infection after eating raw oysters.
Gary Oreal, who manages the Rustic Inn,that the man who died had worked years ago at the restaurant famous for garlic crabs.
The Centers for Disease Control and Prevention says Vibrio bacteria doesn’t make an oyster look, smell, or taste any different. The agency said about 80,000 people get vibriosis in the U.S. each year, and about 100 people die from it.Inspectors from the Florida Department of Health checked out the restaurant's kitchen and examined its oyster inventory the day after the man became ill, Oreal told the newspaper.
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