Price: $165.00 Member Price: $155.00 A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.
Let’s make mooncakes together and celebrate the Harvest Festival! This Chinese holiday is also called the Full Moon Festival or Mid-Autumn Festival and is just around the corner! Mooncakes come in different shapes and flavors depending on the region. This year, we will make the Suzhou style savory mooncake, which is a baked mooncake featuring a flaky crust and filled with pork seasoned with sesame and soy.
Additionally, we will make the popular and photogenic snowskin mooncake, which originated in Hong Kong. These mooncakes aren’t baked, and their translucent thin skin envelops a sweet yellow bean filling. To round out the meal, we’ll make three cup chicken, a popular dish in Taiwan. This hearty dish of simmered chicken is richly flavored with sesame oil, rice wine, and soy sauce.
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