From seafood to pasta and a few cucumber options, these are our favorite cold salad recipes to serve this season.
Italy's classic light, bright salad of gently cooked and marinated seafood is finished with lemon juice, olive oil, parsley, and subtle spices.
Two classic dishes—Italian-style seafood salad and refreshing pasta salad—collide in this perfect warm-weather dish, bright with lemon and olive oil.Tangy, salty, and sweet, this potato salad has a texture that's simultaneously creamy, crunchy, and fluffy in each bite.This potato salad is a unique take on the classic flavor with tangy mayo, rice vinegar, and hot mustard.
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