Puerto Rico is known for many dishes, one of the most labor-intensive being mofongo, made from a mash of fried green plantains mixed with garlic, pork and other seasonings. It’s an ultimate comfort food as well as versatile — mofongo can be eaten on its own or with other dishes like meat or broth. Here are 16 Northeast Ohio restaurants where you can try Puerto Rican mofongo.
is another Latin restaurant with Guatemalan, Puerto Rican, and American influence that tends to put mofongo on its special menu for customers lucky enough to catch it. Like everything from the restaurant, Guaterriquena makes its mofongo with just the right amount of garlic, spices, and oil to complement its rich meats.menu is a mashup of Puerto Rican and Dominican dishes, including mofongo bowls.
has its home base in Parma, but the Latin food concept also has an on-the-go food truck to try its empanadas and entrees outside of the city. It’s required to try one of the restaurant’s namesake empanadas, but don’t overlook the mofongo meals. The dish comes with mofongo, a choice of meat, rice, salad, and mayo-ketchup.El Cibao
. The menu includes a few ways to eat mofongo, both traditionally served under meat or as small balls that act as more of a side dish. El Cibao uses plenty of bacon in its mofongo mash to amp up the flavor. They also offer “duofongo” which contains green and sweet plantains and is served with proteins like tilapia, garlic shrimp, and steak.
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