These recipes from the Republic of Georgia cover everything from charkhlis chogi to badridzhani nigvsit (and, of course, khachapuri).
The Republic of Georgia sits in the Caucasus right at the threshold of Europe and Asia, and its regional and ethnic differences, diverse border cultures, and mountainous terrain have all led to a uniquely varied culinary tradition. They are known for, a perfectly gooey, eggy, cheesy bread boat that is great any time of day , but there are plenty of other reasons to love Georgian food.
Use a spoon to stir the yolk and butter into the molten cheese, then tear off a piece of fluffy crust to dunk into the cheesy well. Georgians typically make this savory pastry with a mixture of imeruli and sulguni cheese. We find that a blend of low moisture mozzarella and strong, tart feta gets you very close to the traditional version.
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