A newly-opened barbecue spot and a nearly 100-year-old Tex-Mex institution are two of this year’s losses.
Nick Barclay. But Barclay says he plans to eventually re-open the restaurant that served classic English dishes like fish and chips and bangers and mash.Longtime Deep Ellum rooftop bar The Green Room called it quits in January after not being able to recover from declining sales over the past year, according to
. The “rock-n-roll sports bar” opened in 1994 and served bar food classics like burgers, nachos, and fried chicken sandwiches with some fun additions like Texas short rib poutine.
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