These sweet, tart and refreshing strawberry recipes are perfect for summertime, when the berries are at their freshest.
means ripe, juicy berries from mid-May up until the end of June for much of the U.S. In other words, it’s the perfect time to experiment with fruity recipes. Some varieties of the berry ripen sooner than others, but any of them should serve your snacking and cooking needs. Pro tip: Get them from your local farm to guarantee the freshest batches, even if it costs a little bit extra. Just do the bulk of your berry shopping before July.
Strawberry jam enhances many everyday eats from Greek yogurt to buttered toast. Even better, this particulardoesn’t contain any pectin, so you won’t need to grab it from the store. Just plop the strawberries into a skillet or pot with sugar and lemon juice and mash them up. After the jam reduces to a thick consistency, put it into containers to serve immediately or store in the fridge for a couple of weeks.
condenses a complicated process into a three-step task. Once you prepare the biscuit, cream and berries, all you need to do is serve them on top of each other like a three-layer cake.Focaccia is a type of thick Italian bread. When it comes to bread-making, you usually need to know how to handle yeast, but this
uses store-bought pizza dough to cut through the complications. It requires you to bake the berries into the dough to capture some sweetness in an otherwise savory dish that also calls for spices and herbs like garlic and rosemary., the strawberries contrast with the simple salt and pepper seasoning, marinated chicken, olive oil and balsamic dressing. Strawberries work especially well in spinach and spring mix salads when mixed with salty feta cheese to contrast with their tart, sweet flavor.
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