Shrimp and grits, fried green tomatoes and banana pudding are among the region’s singularly indulgent Southern comfort dishes
in Homewood, a suburb of Birmingham, Alabama, chef Tim Hontzas has received a James Beard nomination for his new-school meat-and-three restaurant. Fried green tomatoes feature heavily on the chalkboard menu. Please be respectful of copyright. Unauthorized use is prohibited.Photograph by Susanne Kremer6. Fried catfish, The rivers and streams of Arkansas wriggle with whiskered catfish, so it’s no surprise this dish is a favourite with cooks across the state.
J Lassis Inn in Little Rock was a crucial meeting place for civil rights activists in the 1950s and 1960s, and serves award-winning catfish beside a neon-lit jukebox.This saucy seafood dish has roots in both Creole and Cajun cuisine. The Creole version adds tomatoes to a traditional French-style roux; its Cajun cousin uses an oil base and more spice. Both include onion, celery and bell pepper, and share a sweet, briny shellfish flavour. Crawfish is the most common variety, plus shrimp and crab.
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